Full automatic control makes the machine easy to operate.
The temperature can be adjusted from 50℃ (122℉) to 250℃ (482℉).
The cutting edge 180 degree flip design allows for easy reversing and titling of the egg waffle maker.
Non-slipoing feet keeps the machine staying steady in the exact position and holds the food tight and steady.
Power: 1.4 Kw
Timer: 0-5 minutes
Temperature: 50℃-250℃/ 122℉- 482℉
Baking tray size: 200 mm/ 7.87″
Package size: 48*30*33 cm/ 18.89″x 11.81″x 12.99″
Weight: 7.1 kg / 15.65lb
1 x Egg Cake Machine