Price : $149.99
Brand : SoyaJoy

SoyaJoy G4 Soy Milk Maker & Soup Maker with all Stainless Steel Inside New Model

Our newest high-tech soy milk maker has a temperature sensor, water level sensor, and boil-over sensor to extract the highest quality soymilk with the maximum protein, nutrition, and flavor. With five different cycle options, the SoyaJoy G4+ also makes perfect milks, soups, and porridges from all types of nuts, seeds, and grains. Just press start for the easiest, most delicious almond, rice, or hemp milks, and more. Three unique advantages of the SoyaJoy G4+: 1. Raw function – Even though soy milk must be cooked, some vegan milks, such as almond milk, are best made raw to preserve maximum nutrition. 2. Perfect Grind Technology – temperature-controlled soaking, grinding, and cooking cycles. The temperature sensor allows optimal temperatures for each phase of the process. Hot soaking is best at 180 degrees F. to remove the “bean” taste, yet not overcooks the bean. Similarly, grinding is best at between 180 – 190 degrees, and cooking must be done at between 200 – 210 degrees to ensure the inactivation of the enzyme inhibitors. Without a temperature sensor, a machine would either overcook the beans at the hot soaking and grinding phases or undercook at the cooking phase. 3. Solid-state electronic controls replace the traditional relays for superior reliability and service life, as well as a lower noise level. We stand by every machine we sell for 2 years, with 20 years of satisfied customers to show for it Sanlinx has been North America’s premium supplier of top quality soy milk makers and tofu making supplies since 1999. We’re proud of the quality of our products, and never buy fake reviews. The full package Every SoyaJoy G4+ ships with: Measuring cup for dry ingredients Metal mesh sieve for straining milks Plastic pitcher and handle for straining milks into Power cord Cleaning pad User manual (not pictured) Free sample of Laura soybeans (not pictured)

 

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